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ZEST CATERING |
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PARTY GUIDE |
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For simplicity, use the following table to decide how much food is appropriate. The number of pieces is a suggested per person guide. |
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*Dessert pieces per person applies if you are not serving a cake as dessert. If you are having cake as a dessert, you only need 2-3 additional pieces for the length of the party |
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OUR FAVOURITE COCKTAIL RECIPES |
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Cocktails are a great and fun addition to most events. It’s also great to experiment with new ideas and mixes. Give it a go! |
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Food type |
1st hour |
2nd hour |
3rd hour |
4th hour |
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Cold Finger Food |
3-4 pieces |
2-3 pieces |
1-2 pieces |
- |
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Hot Finger Food |
4-6 pieces |
2-3 pieces |
1-2 pieces |
- |
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*Dessert |
2-4 pieces |
1-2 pieces |
- |
- |
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COCKTAIL |
INGREDIENTS |
METHOD |
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Cosmopolitan |
1 cup crushed ice 45ml vodka 30ml cointreau 20ml cranberry juice 10ml lime juice |
Put all ingredients in a cocktail shaker, shake vigorously. Strain into a chilled martini glass, garnish with orange. |
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Mango Bellini |
60ml mango nectar 15ml mango liqueur 5ml lime juice 120ml champagne |
Place ingredients in a chilled champagne glass. Top with 120ml chilled champagne. |
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Melon Ball |
45ml midori 30ml vodka 50ml pineapple juice 50ml orange juice |
Shake all ingredients together, serve over crushed ice in a Highball glass. |